Red Jalapenos

What are Red Jalapeños?

Red Jalapeños are simply mature, ripened versions of the green jalapeño pepper. As they ripen, their color changes from green to bright red, and their flavor becomes a bit sweeter with an increased heat profile. While they are often used in the same way as green jalapeños, red jalapeños can have a more complex, smoky flavor and are frequently used for drying, making chipotle peppers, or in hot sauces. These peppers are prized for their vibrant color and added depth of heat, making them a popular ingredient in a variety of dishes.

Uses and Benefits of Red Jalapeños

Red Jalapeños are perfect for adding a spicy, slightly smoky flavor to salsas, sauces, stews, and marinades. They can be sliced fresh, pickled, or dried and ground to make chili powder or hot sauce. Red jalapeños also contain capsaicin, which offers potential health benefits, such as pain relief and metabolism boosting. Whether you’re using them fresh or preserved, red jalapeños are an excellent choice for adding both heat and flavor to your meals.