Jalapeno

What are Jalapeños?

Jalapeños are medium-sized chili peppers that belong to the Capsicum annuum family. Known for their bright green color and fiery heat, these peppers offer a balance of spice and flavor, making them a favorite in many cuisines, particularly Mexican and Tex-Mex dishes. Jalapeños can be used fresh, pickled, or dried (as chipotle) to enhance everything from salsas and sauces to grilled meats and snacks.

Uses and Benefits of Jalapeños

Jalapeños are incredibly versatile, adding a spicy kick to everything from salsas, guacamole, and tacos to pizzas, sandwiches, and burgers. They can also be stuffed, pickled, or roasted for a smokier flavor. In addition to their bold flavor, jalapeños are a great source of vitamin C, antioxidants, and capsaicin, which has potential metabolism-boosting and anti-inflammatory benefits. Whether you enjoy them fresh or pickled, jalapeños are a must-have for anyone who loves a little heat in their meals.