Icing Sugar

What is Icing Sugar?

Icing Sugar, or powdered sugar, is a finely milled sugar that has a soft, powdery texture. It’s commonly mixed with a small amount of cornstarch to prevent clumping. Icing Sugar is a key ingredient in many dessert recipes, especially for making frostings, glazes, and decorations. Due to its fine texture, it dissolves quickly, making it ideal for creating smooth, creamy icings without any graininess. Unlike regular sugar, Icing Sugar is perfect for adding a sweet finish to baked goods without altering their texture.

Uses and Benefits of Icing Sugar

Icing Sugar is widely used in cake decoration, frosting, and glazing, offering a silky-smooth consistency that’s perfect for intricate designs and smooth finishes. It’s commonly used to make buttercream, royal icing, and glaze for donuts and pastries. Aside from its decorative uses, Icing Sugar is also used to sweeten drinks and desserts, providing a quick-dissolving sweetness. Its fine texture also makes it ideal for dusting over cakes, cookies, or pastries for an elegant, sweet finish.